No-Cook Party Recipes

TEA CUP SALAD 

• 8 oz prewashed field greens 

• Store-bought Raspberry walnut vinaigrette 

• Tea Cups

• Optional add-ons: walnuts, slivered almonds 

LOBSTER DIP & CHIPS

• 10 oz. Bag of Kettle style chips

• 8 oz. Store-bought lobster or crab dip

• Fresh dill for garnish

• Lemon slices optional

MANCHEGO + GUAVA

• 6 oz Manchego cheese

• 21 oz Guava Paste

• 1 Orange 

• Sprig of rosemary 

• Sprig of oregano

Cut the cheese into wedges first , to your desired size. Use the cheese as a form to cut the guava paste to be the same size. Stack the cheese and guava together . Use half the orange and squeeze the juice over all before plating. Use the remaining orange in the center , adding rosemary and oregano sprigs as garnish.