Prosecco + Popsicles
Yes! It’s that easy

CANTINA DINNER : Beef & Bean chimichangas, Queijo fundido, tortillas , Spanish olives , roasted bell peppers , caramelized onions , citrus tomatoes , sour cream

Meat + Potatoes
Spread dressing on your platter, arrange cooked potatoes cut in half and cooked according to package directions. Cut roast beef into thin slices and roll to make rosettes. Garnish with green onion and serve at room temperature.
*Example of Brand Partnership
CONTACT : ana.hammond@yahoo.com

Copyright © 2008 Any Day Soirée - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.