Prosecco + Popsicles
Yes! It’s that easy
CANTINA DINNER : Beef & Bean chimichangas, Queijo fundido, tortillas , Spanish olives , roasted bell peppers , caramelized onions , citrus tomatoes , sour cream
Meat + Potatoes
Spread dressing on your platter, arrange cooked potatoes cut in half and cooked according to package directions. Cut roast beef into thin slices and roll to make rosettes. Garnish with green onion and serve at room temperature.
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